Taste of Home
Cooking Class with App State Head Chef Jules Bott
Do you know what makes Appalachian Campus Dining so special? Many universities outsource dining services, but we have our very own team of highly trained chefs, lead by head Chef Jules Bott. The culinary team prides itself on creating unique, fresh, and tasty dishes for the Appalachian community. Chef Jules is excited to share some of these recipes with you.
- MENU: Prosciutto-Wrapped Salmon, Coconut Rice, and Citrus Arugula salad
- Jules will be cooking along with you, and available to answer questions via the Zoom chat
- View the full menu & ingredient list here